It is sanitary product for human health. The cacao can consume as food and does not contain allergen substances and GMO. Our facility has HACCP and ISO standards.
Clean, dry, well ventilated, away from sunlight and stored in a cool place. Shelf life under these conditions and in its original packaging is 24 months from the production date.
It has been presented to the market in accordance with international standards, in 35-micron 3-layer, 25 kg bags with HDPE coating and with proper labels.
Physical and Chemical Features
HCM-65
HCM-25
HCF-65
HCF-25
HCK-45
Medium Size High Fat (65% and more)
Medium Size Low Fat (25-35%)
Fine Size High Fat (65% and more)
Fine Size Low Fat (25-35%)
Medium Size Medium Fat (45-55%)
Taste
Typical Coconut Flavor , does not contain foreign smell
Typical Coconut Flavor , does not contain foreign smell
Typical Coconut Flavor , does not contain foreign smell
Typical Coconut Flavor , does not contain foreign smell
Typical Coconut Flavor , does not contain foreign smell
Color
Only white ,does not containt other colors
Only white ,does not containt other colors
Only white ,does not containt other colors
Only white ,does not containt other colors
Only white ,does not containt other colors
Moisture
% 3.0 Maximum
% 3.0 Maximum
% 3.0 Maximum
% 3.0 Maximum
% 3.0 Maximum
Total Fat
% 65-70
% 25-35
% 65-70
% 25-35
% 45-55
Free Fatty Acid
% 0.15 Maximum
% 0.15 Maximum
% 0.15 Maximum
% 0.15 Maximum
% 0.15 Maximum
Lipase Activity
Negative
Negative
Negative
Negative
Negative
Total Bacteria Count
< 10000 col/g
< 10000 col/g
< 10000 col/g
< 10000 col/g
< 10000 col/g
Salmonella /375g
Negative
Negative
Negative
Negative
Negative
E.Coli / g
Negative
Negative
Negative
Negative
Negative
Coliform / g
Negative
Negative
Negative
Negative
Negative
Yeast / g
< 100 g
< 100 g
< 100 g
< 100 g
< 100 g
Mold / g
< 100 g
< 100 g
< 100 g
< 100 g
< 100 g
Quality :
It fits for human health and can be consumed as food. It is not of GMO origin and does not contain allergenic substances. Used as fillers for chocolates and candy bars and Toppings cakes and pastries.
Storage Conditions and Shelf Life
It should be stored in a clean, dry, well-aerated, cool storage condiitons away from direct sunlight Under these conditions and in its original packing, the shelf life is 12 months from the date of production.
Packing
It is available in 25 kg Kraft paper bags with 35 micron 3-layer HDPE coating, in accordance with the International standards and with appropriate labels.
