Quality;
It is sanitary / healthy product for human health. The cacao can consume as food and does not contain allergen substances and GMO. Our facility has HACCP and ISO standards.
Storage Conditions and Shelf Life;
Clean, dry, well ventilated, away from sunlight and stored in a cool place. Shelf life under these conditions and in its original packaging is 24 months from the production date.
Packaging;
It has been presented to the market in accordance with international standards, in 35-micron 3-layer, 25 kg bags with HDPE coating and with proper labels.
Physical and Chemical
Features
Features
ALK-H
ALK-S
NK-H
NK-S
Alkalize Premium
Alkalize Standard
Naturel Premium
Naturel Standard
Taste
Original naturel Cacao flavor
Original naturel Cacao flavor
Original naturel Cacao flavor
Original naturel Cacao flavor
Color
Dark Brown
Dark Brown
Brown
Brown
Oil Content
%10 -12
%10 -12
%10 -12
%10 -12
pH(+/-0.3)
6.5 - 7.5
6.5 - 7.5
6.5 - 7.5
6.5 - 7.5
Free Fat Acid
1.75 max.
1.75 max.
1.75 max.
1.75 max.
Granulation
%99.00 - %99.99 min
%99.00 - %99.99 min
%99.00 - %99.99 min
%99.00 - %99.99 min
Humidity
% 5.0 max
% 5.0 max
% 5.0 max
% 5.0 max
Microbiological Features
Total Bacteria Number
< 5000 g
< 5000 g
< 5000 g
< 5000 g
Salmonella / 375 g
Negative
Negative
Negative
Negative
E.Coli/ g
Negative
Negative
Negative
Negative
Coliform / g
Negative
Negative
Negative
Negative
Ferments / g
< 50 g
< 50 g
< 50 g
< 50 g
Mold / g
< 50 g
< 50 g
< 50 g
< 50 g